Job description:
HOURS & HOURLY RATE:
$34.62 hourly
30 to 40 hours / week
Minimum wage is guaranteed
RESPONSIBILITIES:
- Determine the size of food portion & cost
- Plan menus and estimate food requirements for their realization
- Requisition of food and kitchen supplies
- Prepare and cook complete meals or individual dishes of foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean the kitchen and work areas
- Manage kitchen preparations
- Plan menus and ensure food meets qualitty standards
CREDENTIALS:
- Certificates, licenses, memberships and courses (Food Safety Certificate, First Aid Certificate)
EXPERIENCE & SPECIALIZATION
Specialise in Szechuan, Thai, and International cuisins
ADDITIONAL INFORMATION
Work Conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physical demanding
- Standing for extended periods
- Working under pressure
Personal Sustainability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Benefits
- Financial benefit such as Gratuities
- Free parking available
- Other benefits
Interested applicants may send their resume to us via email at info@wokandwings.com or mail/in person at 1 East Broadway, Vancouver, BC, V5T 1V4 between 11:00AM and 1:00PM. Kindly include this reference number upon application: 3200975
Applications nust include the following:
- Cover letter
- Letter of Recommendation
- Proof of requested certifications
Projected start date is 2025-03-30
