Job description:
At Faubourg Kerrisdale location, we are currently looking for a full-time and permanent Food Service Manager.
Duties and Responsibilities:
- Plan, organize, direct, control and evaluate the operations of a restaurant
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Ensure the compliancy with all health and safety regulations
- Other duties as assigned by the owner
Education, skills and experience required:
- Completion of Secondary School
- Completion of a college or other program related to hospitality or food and beverage service management is strong asset
- Must have a minimum of 3 years of experience in the food service sector, including supervisory experience
- Must have strong interpersonal and excellent communication skills
Language: Communication skills in English
Compensation:
$35.00 / hour, 4% Vacation Pay, Extended medical will be provided after one-year continuous full-time work
Work Location: 2156 W 41st Ave, Vancouver, BC V6M 1Z1
Please send your resume by e-mail: faubourg.kerrisdale@outlook.com
Only those selected for an interview will be contacted.
