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Job description:

Job: Food Service Supervisor

Company name: Pita Pit Sault Ste Marie

Job location:  659 Queen Street East, Sault Ste. Marie, ONP6A 2A6

Salary: $22.00/ Hour

Vacancy: 1

Job category: Restaurant / Fast Food

Terms of employment: Permanent employment, Full time 30 to 40  Hours/ Week

Start date: As soon as possible.

Employment Conditions: Day, Evening, Morning, Weekend, Shift

Experience Required : 1 to 2 Year in Fast Food Outlets.

Website: https://pitapit.ca/restaurants/sault-ste-marie-queen-st

Job reference number : FSS-2025-01

Job Bank Posting ID # 3205527

 Company Information

Pita Pit is a quick-service restaurant franchise known for its fresh and healthy pita sandwiches. Here are some key details about the company:  Founded in July 20, 1995, in Kingston, Ontario. (Canada operations) with Locations  Over 450 stores worldwide, including in North America, Europe, Asia, the Middle East, and the Asia-Pacific region.  Website : https://pitapit.ca/. Pita Pit offers a variety of pita sandwiches with fresh vegetables, grilled meats, and zesty sauces. The company aims to provide a healthier alternative to traditional fast food.

 Pita Pit Sault Ste Marie is a Franchise Location started in October 25- 2007 as 1704768 Ontario Inc. and catering the Food Service Industry in Sault Ste Marie since then.

 To make the service more effective, we are looking for an experienced Food Service Supervisor in this location. You will be joining an enthusiastic and energetic team of Servers, Cooks, and other staff at our location.

 This vacancy is cross advertised in various job sites including Job Bank Canada.

Ref No: Job Bank #3205527

https://www.bc.jobbank.gc.ca/jobsearch/jobposting/43101491?source=searchresults

 Job requirements

Languages: English

Education: Secondary (high) school graduation certificate or equivalent

Experience :  1 to 2 Years

 Specific Skills        :

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Coordinate with Food Delivery Aggregator Apps, Delivery Staff
• Supervise Billing, Take Out, Party Orders , Catering (if required)

 Additional Skills    :

• Establish methods to meet work schedules,
• Train staff in job duties, sanitation, and safety procedures,
• Prepare budget and cost estimates,
• Address customers' complaints or concerns.
• Telephone Order Taking experience
• POS Operations, Cash and Counter Operations
• Opening and Closing experience. 

 Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices, Permanent Residents, Citizens, Temporary Residents with valid Status.

 Work Location Information  :   Above said Business Location, Relocation costs not covered by employer.

Work Site Environment        :    Noisy, Hot, Long Standing, Busy , Fast Paced

Work Setting                         :   Cafeteria, Food service establishment, Coffee shop, Take Out. Restaurant, Fast                                                                        Food, Catering and Buffets, Parties

Whome to supervise              :  Kitchen and food service helpers, Food service, counter attendants and food preps,                                                                  Food, and beverage servers, and Cook (general)

 Work condition and Physical Capabilities:

Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, standing for extended periods, Walking, physically demanding.

Personal Suitability              :

• Team player,
• Effective interpersonal skills,
• Flexibility,
• Excellent                                  
• Oral communication (Must be able to communicate in English fluently) 
• Client focus

How to apply

by email : pitapitsaultstemarie@gmail.com

How-to-apply instructions      :

Must include.

1. Cover letter
2. Job reference number (FSS—2025-1)
3. Experience Letters
4. Educational qualifications
5. Letter of recommendation
6. Any other additional documents to support your application.
7. Email your Resume with above details to : pitapitsaultstemarie@gmail.com

Preference will be given to local candidates close to the work location and those who have similar work experience in fast food industry. Looking for long term Employee.

Please do not disturb staff working at the location on business hours.