Job description:
Languages : English
Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Organize buffets and banquets
- Clean kitchen and work areas
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
Cuisine specialties South Indian
Security and safety Criminal record check
Transportation/travel information Public transportation is available & Willing to travel
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Repetitive tasks
- Overtime required
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Time management
Benefits
- Free parking available
- Parking available
