Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
· Restaurant
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Maintain inventory and records of food, supplies and equipment
Supervision
· Cook (general)
Experience and specialization
Cuisine specialties
· International
Additional information
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Attention to detail
· Repetitive tasks
· Work under pressure
Benefits
Other benefits
· Other benefits
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
