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Meat Packager - NOC 95016

Posted by: Ultimate Meat Packers Inc.
Posting date: August 17, 2023      Closing date: December 17, 2024
Posting date: August 17, 2023
Closing date: December 17, 2024
 
Job location: Mississauga - ON, Canada
 
Salary: $16.55 to $19.65 per hour (Negotiable)
 
Vacancy: 1
 
Job category: Sales & Retails
Job id: 20230817-170257

Job description:


 

Meat Packager - NOC 95016

Employer – Ultimate Meat Packers Inc.

Business Address – 2630 Royal Windsor Dr. Unit 9 Mississauga, Ontario L5J 1K7

Job TitleMeat Packager - NOC 95016

Term of Employment – Permanent Full-Time, 30 – 40 hour weekly

Wage - $15.50 to $19.65 per hour (Negotiable)

Benefits package being offered – N/A

Location of Work – Mississauga, ON

Contact Information: contactus@mindskillconsulting.com

Language of Work – English Language

Skill Requirements –  7 months to less than 1 year Experience.

Job Responsibilities:

  • Receiving products for butchering, removing bones, sinews and fatty tissues and preparing various cuts of meat in preparation for packaging
  • Utilizing both industrial-grade cutters and slicers as well as knives and other manual devices in preparing meats of different cuts and textures, all while observing safety requirements
  • Reviewing  daily work orders for select criteria such as cut, weight and fat content, and develop workflow based off of those requirements
  • Preparing specialty items, such as links or ground meats, per customer specifications
  • Thoroughly inspecting and cleaning all cuts of meat according to federal regulations and local health department standards prior to packaging
  • Conveying all prepped items to packaging area and utilizing wrapping and packaging equipment to prepare items for pickup and/or delivery
  • Coordinating with packaging supervisor at the end of each shift to ensure that all designated orders have been completed and items designated for shipment have either been stored or received
  • Working with facility mechanical staff to ensure that all storage areas are functioning according to regulations and maintaining safe internal temperatures.
  • Grinding, wrapping, inspecting and loading of meat products.

 

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