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Head chef

Posted by: 8987912 Canada Inc. O/A Karahi Point
Posting date: November 08, 2024      Closing date: August 08, 2025
Posting date: November 08, 2024
Closing date: August 08, 2025
 
Job location: Mississauga - ON, Canada
 
Salary: $34.10/Hour
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20241108-203823

Job description:


  • The management of 8987912 Canada Inc(O/A Karahi Point) is pleased to ofeer the position of Head Chef at our location in Mississauga.
  • Location: 6905 Millcreek Dr Unit 7, Mississauga, ON L5N 6A3
  • Workplace information: On site
  • Salary: 34.10 hourly 
  • Hours per week:  30 to 40 hours per Week
  • Terms of employment" Permanent employment, Full time
  • Type of Shifts: Day, Early Morning, Evening, Morning, Night, Weekend
  • Start: Start as soon as possible
  • Vacancies: 1 vacancy

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Restaurant and food service

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Experience and specialization

Cuisine specialties

  • Halal

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Attention to detail

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

How to apply

By email

hrkarahipoint01@gmail.com

 

 

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