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Work setting

• Willing to relocate

Responsibilities

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Conduct performance reviews
• Set staff work schedules
• Analyze budget to boost and maintain the restaurant’s profits
• Monitor revenues to determine labour cost
• Recruit staff
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Supervise staff
• Organize and maintain inventory
• Train staff
• Modify food preparation methods and menu prices according to the restaurant budget

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Physically demanding

Benefits

Other benefits

• Free parking available

How to apply

By email

sankalpsaintjohn@gmail.com