WOK & WINGS KITCHEN offers a unique fusion of flavours combining the bold and savory
taste of Asian and International cuisines.
RESPONSIBILITIES:
● Determine the size of food portion & cost
● Plan menus and estimate food requirements for their realization
● Requisition of food and kitchen supplies
● Prepare and cook complete meals or individual dishes of foods
● Prepare dishes for customers with food allergies or intolerances
● Inspect kitchens and food service areas
● Train staff in preparation, cooking and handling food
● Supervise kitchen staff and helpers
● Maintain inventory and records of food, supplies and equipment
● Clean the kitchen and work areas
● Manage kitchen preparations
● Plan menus and ensure food meets quality standards
CREDENTIALS:
● Certificates, licenses, memberships and courses (Food Safety Certificate, First Aid
Certificate)
EXPERIENCE & SPECIALIZATION:
Specialize in Szechuan, Thai, and international cuisines
ADDITIONAL INFORMATION:
Work Conditions and physical capabilities
● Attention to detail
● Fast-paced environment
● Overtime required
● Physical demanding
● Standing for extended periods
● Working under pressure
Personal Sustainability
Benefits
● Financial benefit such as Gratuities
● Free parking available
● Other benefits
Interested applicants may send their resume to us via email at info@wokandwings.com or
mail/in person at 1 East Broadway, Vancouver, BC, V5T 1V4 between 11:00AM and 1:00PM.
Kindly include this reference number upon application: 3200975
Applications must include the following:
● Cover letter
● Letter of Recommendation
● Proof of requested certifications
