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Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

How to apply

Direct Apply

By Direct Apply

By email

earlsandwichportcoquitlam@gmail.com

By mail

31A-2755 LOUGHEED HWYPORT COQUITLAM, BCV3B 5Y9