Overview
Full Time, Permanent Position
Pay Rate $15.30 Per Hour
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Work conditions and physical capabilities
Fast-paced environment
