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Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Establish and maintain contact with suppliers
• Co-ordinate special events

How to apply

By email

samaritan.careers@gmail.com