Location: Sydney, NS B1S 1C6
Work type: On site
Salary/hours: 15.50 hourly / 30 to 40 hours per Week
Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Weekend
Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 vacancies
Education
Secondary (high) school graduation certicate or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Benefits
Other benefits
Free parking available
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Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. |
How to apply
By email
littlechefrestaurant4@gmail.com
