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Job description:

Ebiten is a Japanese restaurant in Vancouver popular for its midday service, offering a variety of traditional and modern dishes. The menu features a diverse selection of rice bowls, including the Ebiten Bowl and Teriyaki Chicken, alongside Japanese curries like the W Meat Curry. Ebiten is currently looking for a permanent and full-time Food Service Manager.

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate the operations of a restaurant and a food service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Skills and Experiences:

• Completion of secondary school
• Completion of a college or other program related to hospitality or food and beverage service management is asset but not required
• Must have a minimum 3 years of experience in the food service sector, including supervisory experience.

Language:

• Communication skills in English

Compensation and Benefit:  $29.00 - $35.00/hour (based on experience, qualification), Extended health and dental benefits, Staff Meals, Bonus based or performance, 4% Vacation Pay

Work Location: 388 Robson St, Vancouver, BC V6B 2B2

Please send your resume by e-mail: hr.ebitenvancouver@gmail.com

(Only those selected for an interview will be contacted.)