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Job description:

• Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
• Place dishes in storage area
• Scour pots and pans, and may clean and polish silverware.
• Maintain a clean and organized work area, including kitchen equipment and appliances.
• Dispose of waste and sanitize garbage cans.
• Monitor dishwasher machine operation and report any malfunctions or maintenance needs.
• Assist in the preparation and plating of simple dishes, as needed.
• Follow all health and safety regulations and guidelines.