Overview
Languages-English
Education-Secondary (high) school graduation certificate
Experience
1 to less 7 months
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Hot
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision
3-4 people
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Attention to detail
Personal suitability
Client focus, Flexibility
Efficient interpersonal skills
Excellent oral communication, Team player
Benefits
Financial benefits
As per collective agreement
