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Cook (63200)

Posted by: 12874300 Canada Inc. O/A Mary Brown's Chicken & Taters
Posting date: September 11, 2024      Closing date: March 11, 2025
Posting date: September 11, 2024
Closing date: March 11, 2025
 
Job location: Ottawa - ON, Canada
 
Salary: $17.00/ Hour
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20240911-213259

Job description:


Job Title: COOK (NOC 63200)

Job Type: Full Time/Permanent

Wage: $17.00 /Hour

Location: Stittsville, ON

Language: English      

Education: Secondary (high) school or equivalent

Experience: 2 years to less than 3 years

 

About: 12874300 Canada Inc. O/A Mary Brown's Chicken & Taters

We are the franchise of Mary brown’s Chicken & Taters and run the fast-food outlet in Stittsville, Ontario.

As a franchise store of Mary Brown’s, we have been serving at the Stittsville location since March 2021. Mary Browns has been a beloved Canadian fast-food brand since 1969, our outlet brings you the time-honored recipe of fried chicken that has delighted taste buds for decades. We are committed to sourcing our chicken and potatoes from local Canadian farmers, ensuring freshness and supporting our community. Our dedication to quality makes each visit to Mary Brown’s a satisfying experience, blending modern tastes with a cherished legacy.

 

Our Store is located at 28 Iber Rd Building E, Stittsville, ON K2S 2R1

 

Job Responsibilities:

  • Prepare and cook individual dishes and foods
  • Ensure that meals are prepared in a timely manner in accordance with the restaurant’s menu
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work area.
  • Follow all required checklists and cleaning schedules
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
  • May hire and train kitchen staff
  • Other duties as required

 

Qualifications and Skills:

  • At least 2 - 3 years related experience
  • Secondary school or equivalent
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to work independently and with the team too
  • Flexibility to adjust to shifting priorities
  • Have good communication skills

 

Benefits: Two Weeks Paid Vacation

 

** Please send your resume at above mentioned location or Email marybrownstittsville@yahoo.com

 

 

 

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