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Job description:

Employer:           Vine Room West

Sous Chef  (NOC 62200)

Location: 8561 8A Ave SW, Calgary, Alberta, T3H 0V5

Salary:                  36,000  Annual

Hours worked per week:    36

Overtime:           to be paid in keeping with provincial employment standards

Vacancy:              1 vacancy

Education Requirements:            Private Chef Certificate/Cook's certification

Language Requirements:             English

Experience:       4+ years of experience 

Terms of Employment: permanent/full time

Start date:          ASAP

Employment Conditions: Shift work

Work Settings:                  Restaurant and Bar

Personal Suitability:

• Effective interpersonal skills
• Flexibility
• Excellent oral communication
• Reliability

Credentials required:

• Police Information Check
• Reference

JOB DUTIES:

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks on preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare and cook complete meals or individual dishes and foods

BENEFITS:

• Health Care Plan
• Dental Plan
• Vision Care Benefits
• Disability Benefits
• Life Insurance
• Paramedic Services Coverage

ADDITIONAL INFORMATION:

Shift Work Schedule, candidates are required to be available to work a flexible, irregular schedule and weekends.  

Compensation: Please note that the wage will be subject to the prevailing wage in the AB for NOC 62200 at the time of hiring

WORK LOCATION:

Vin Room West

8561 8A Ave SW, Calgary, Alberta, T3H 0V5

HOW TO APPLY:

Via email:            info@vinroom.com