Location Bedford, NS
B4A 0C9
Workplace information-On site
Salary- $ 17.50.00 per hour bi-weekly / 30 to 40 hours per Week
Terms of employment- Permanent employment
Full time Day, Early Morning, Evening, Flexible Hours, Night, Overtime, Shift, Weekend
Start date Starts- as soon as possible
Benefits: Health benefits, Other benefits
vacancies- 1 vacancy
SourceJob Bank #3039774
Languages English
Education No degree, certificate or diploma
Experience 1 to less than 7 months
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities: Tasks
a. Prepare and serve specialty food at customers' tables
b. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
c. Describe menu items including daily specials for customers
d. Enforce provincial/territorial liquor legislation and regulations
e. Advise on menu selections
f. Clear and clean tables, trays and chairs
g. Describe and advise on wine selection
h. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
i. Serve food and beverages
j. Take orders and relay to kitchen and bar staff
k. Assist clients/guests with special needs
l. Provide customer service
Supervision: No supervision responsibility
Credentials :Certificates, licenses, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Point of sale system
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Health care plan
Other benefits
Free parking available
