Job description:
Job details
- Location: Calgary, ABT2G 0B6
- Workplace information On site
- Salary: $18.00 hourly / 30 hours per Week
- Terms of employment: Permanent employment, Full time, Day, Evening, Night, Shift, To be determined, Weekend
- Start date Starts as soon as possible
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Szechuan
Additional information
Transportation/travel information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
How to apply
By email
zuohong@jjconsulting.ca
By mail
112 3 Ave, SE Calgary, AB T2G 0B6
Thank you for taking the time to apply for our position. We appreciate your interest in joining us. We are currently in the process of reviewing applications for this position. If you are selected to continue to the interview process, our human resources department will be in contact with you.
