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Work setting

• Restaurant and food service

Responsibilities

Tasks

• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions

Experience and specialization

Area of specialization

• Operations management

Benefits

Health benefits

• Health care plan

Other benefits

• Other benefits