Job Title: Restaurant Manager
Job Description:
Coordinating daily restaurant management operations.
Delivering excellent customer experience.
Controlling operational costs and identifying measures to cut waste.
Creating detailed reports on weekly, monthly and annual revenues and expenses.
Training new and current employees on proper customer service practices.
Delivering superior food and beverage service and maximising customer satisfaction.
Ensuring compliance with sanitation and safety regulations.
Managing a restaurant's good image and suggesting ways to improve it.
Responding efficiently and accurately to restaurant customer complaints.
Skills required:
Communication Skills
Team Player
Fast-paced environment
Work under pressure
Pay rate:
$29 per hour
Education and Work experience:
Secondary (high) school graduation certificate.
6-12 months related work experience is an asset
How to apply:
Email your resumes and cover letters at sahotalivegrill@outlook.com
