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Work setting

• Restaurant
• Fast food outlet, or concession
• Cafe
• Coffee shop

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food, and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Sushi preparation techniques
• Teppanyaki
• Szechuan
• Dim Sum
• Vegetarian
• Vietnamese cuisine

Geographical areas of specialization

       South East Asia

Additional information

Security and safety

       Criminal record check

       Drug test

       Basic security clearance

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgment
• Organized
• Reliability
• Team player
• Time management