Job description:
Job details
- Location:
- Salary: 15.30 hourly / 30 hours per Week
- Terms of employment: Permanent employment; Full-time
- Day, Evening, Morning, Night, Shift, Weekend
- Start date: Starts as soon as possible
- Vacancies: 3 vacancies
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
At least 7 month of related work experience
Work setting
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Szechuan
Additional information
Transportation/travel information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
