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Food Service Supervisor (NOC 62020)

Posted by: 1490386 Ontario Inc. O/A Robin’s Donuts
Posting date: May 23, 2024      Closing date: November 22, 2024
Posting date: May 23, 2024
Closing date: November 22, 2024
 
Job location: Others ON, Canada
 
Salary: 18 CAD/hour
 
Vacancy: 2
 
Job category: Restaurant & Cafe
 
Job id: 20240523-213337

Job description:


Job Title: Food Service Supervisor (NOC 62020)

Job Type: Full Time/Permanent

Wage: $18 /Hour

Location: Marathon, ON

Language: English      

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

 

About: 1490386 Ontario Inc. O/A Robin’s Donuts

 

This is a franchise of robin’s Donuts. Robin’s specializes in offering the finest coffee, along with other specialty drinks. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods.

Since our start in 1975, Robin’s has grown to become one of the top grossing coffee chains in Canada. Our 140 locations spread from British Columbia to Newfoundland and Labrador, with a presence in each province. Our inviting atmosphere and great taste have kept Canadians coming back through the years. Robin’s location range form kiosks to free standing restaurants with drive-through.

 

Our Store is located at 82 Peninsula Road, Marathon, Ontario – P0T 2E0.

 

Job Responsibilities:

• Managing day-to-day operations of the restaurant.

• Schedule, supervise and co-ordinate the activities of the restaurant staff.

• Establish methods to meet work schedules.

• Resolve customer complaints as well as conflicts among staff and ensure maximum customer satisfaction.

• Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training, and mentoring responsibilities.

• Train staff in job sanitation and safety procedures.

• Estimate and order ingredients and supplies

• Maintain an inventory of supplies.

• Ensure that all restaurant equipment and gadgets is in safe and working condition and take care of maintenance and repair of equipment.

• Ensure that food and service meet quality control standards.

 

Qualifications and Skills:

•          At least 1 – 2 years related experience of restaurant supervising

•          Secondary (high) school graduation certificate

•          Excellent planning and organizational skills and attention to detail

•          Ability to multitask in a fast-paced environment

•          Ability to work independently and with team too

•          Flexibility to adjust to shifting priorities

•          Have good communication skill

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email – robinsdonutspeninsula@gmail.com

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