Job Details
Job type: Permanent employment, Full time
Shift: Day, Evening, Morning, Night, Shift, Weekend
Work Hours: 35 to 44 hours
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
Experience an asset
Work setting
Restaurant
Responsibilities
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
Italian cuisine
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding Repetitive tasks
Standing for extended periods Work under pressure
Personal suitability
Client focus
Excellent oral communication
