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Work setting

• Restaurant

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Perform opening and closing activities
• Inspect kitchen and food service areas
• Arrange schedules

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Other benefits

How to apply

By applying directly on Job Bank (Direct Apply) 

Help - Applying directly on Job Bank (Direct Apply)

By email

careers@chezlavelle.com