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General Manager, Bar & Restaurant (NOC 60030)

Posted by: 1289491 B.C Ltd. (“Smith’s Bar and Restaurant”)
Posting date: September 16, 2024      Closing date: October 16, 2024
Posting date: September 16, 2024
Closing date: October 16, 2024
 
Job location: Vancouver - BC, Canada
 
Salary: $60,000/annum
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20240126-065548

Job description:


Name of Employer: 1289491 B.C Ltd. (“Smith’s Bar and Restaurant”)

Business Address: 208 & 212 Carrall Street, Vancouver, BC, V6B 2J1

Job Title: General Manager, Bar & Restaurant (NOC 60030)

Number of Vacancies: 1

 

Job Summary:

As the General Manager of Smith's Bar and Restaurant, a renowned Irish pub in Vancouver's historic Gastown district, you will be at the helm of a vibrant, high-profile establishment, overseeing its operations, team, and unique events. This role requires a dynamic leader with a deep understanding of Irish culture, exceptional management skills, and a passion for creating unforgettable guest experiences in a traditional Irish bar setting.

 

Main Duties and Responsibilities:

  • Develop and execute innovative strategies to enhance revenue generation and profitability, aligning with the traditional Irish theme and ambiance of Smith's Bar and Restaurant.

  • Oversee the management of the Forge, the private venue space, ensuring exceptional service for high-profile guests, athletes, and celebrities.

  • Implement and refine operational procedures specific to an authentic Irish bar and pub environment, ensuring consistency with the establishment's unique character.

  • Lead and mentor the staff, fostering a team-oriented atmosphere, with a focus on maintaining the authenticity of an Irish Bar experience.

  • Plan and coordinate special events and banquets, including liaising with clients to discuss event specifics, menu options, and logistical arrangements.

  • Maintain rigorous standards of health and safety, adhering to both local regulations and the specific needs of a busy restaurant and bar environment.

  • Cultivate a guest-centric approach among the team, emphasizing the importance of creating memorable experiences for each guest.

  • Conduct regular performance evaluations, providing constructive feedback and identifying opportunities for staff development and training in line with the latest industry trends.

  • Manage staff scheduling, ensuring optimal staffing levels to deliver consistent, high-quality service.

  • Negotiate and manage arrangements with suppliers, ensuring a steady supply of high-quality ingredients and other necessities, in line with the establishment's Irish theme.

  • Actively participate in and contribute to sustainability initiatives, aligning with both the ethos of Smith’s Bar and Restaurant and broader environmental responsibilities.

  • Oversee financial operations, including invoice accuracy, cash handling, and tip pool reconciliation, ensuring transparency and efficiency in all financial transactions.

 

Wage/Salary: $60,000/annum

Benefits: Extended Health Benefits after 90 days, 6% Vacation Pay, Share of Gratuities Received

Hours Per Week: 40 hours per week

Terms of Employment: Full-Time, Permanent

Location of Work: 208 & 212 Carrall Street, Vancouver, BC, V6B 2J1

Language of Work: English, Written and Spoken 

You must be available to work weekends, evenings and mornings, as required.

 

Skills Requirements

Education: No Minimum Education Requirement

Work Experience: Must have at least 3 years of general management experience in a restaurant and bar setting.

Skills/Licensing: 

  • Demonstrated and verifiable work experience leading and mentoring a team in a hospitality setting. Experience in staff training, performance evaluation, and team development is required.

  • Demonstrated competence in managing financial operations, including budgeting, invoicing, cash handling, and financial reporting.

  • Demonstrated and verifiable work experience in negotiating with and managing suppliers

  • Demonstrated competence with restaurant management software, financial reporting tools, and basic computer applications.

  • Demonstrated knowledge of health and safety regulations pertinent to the food and beverage industry. 

  • Demonstrated and verifiable work experience in planning and executing events within a restaurant or bar setting.

 

Contact Information:

Email: apply.smithsgastown@gmail.com

Phone: (236) 521-8381

Web: www.smithsofgastown.ca

Mailing Address: 208 & 212 Carrall St, Vancouver, BC V6B 2J1

 

Although the thought is appreciated, unscheduled walk-in applications are disturbing to restaurant and bar staff, please consider emailing your CV to the email address listed for best response.

 

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