Job description:
Creme de la crumb Bakershop & Catering Ltd. dba Crème de la Crumb is looking for a full-time Bakery Manager.
Duties and Responsibilities:
- Plan, direct and evaluate the operations of the bakery
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold, and implement price and credit policies
- Source and negotiate with vendors when necessary to procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets, authorize expenditures, and monitor revenues
- Evaluate and improve customer service and respond to customer requests and issues
- Address staffing requirements, including the hiring, development and retention of staff
Education, skills and experience required:
- At least three years of experience as a professional baker at retail establishment is required
Language:
- English
Compensation:
$40.87/hour, 30 hrs/week, 4% vacation pay
Work Location:
#110-2955 Virtual Way, Vancouver, BC
Please send your resume to hr.cremedelacrumb@gmail.com (email) or mail to the address above.
（Only those selected for an interview will be contacted.）
