Click here to visit our USA site

Job description:

G.B. Catering

G.B. Catering provides complete contract food services, which includes menu planning, purchasing, staffing, training, and administration. There are no limits to the services we can provide-in over 50 years of operation, we have seen and done just about everything!

Position: Caterer cook (NOC 63200)

Number of vacancies: 2 (two)

Wage: $   34.07   CAD hourly

Working hours per week: 40 to 44 hours per Week

Work Location: 102 Lindgren Rd.W suite 1, Huntsville, On , P1H 1Y2

On site.Work must be completed at the physical location. There is no option to work remotely.

Work setting

Summer camp

Staff accommodation provided

Room and board provided

Various locations

Catering firm

Work conditions: Day, Early, Morning, Evening, On call, Shift to be determined, Weekend.

Terms of employment: Permanent Employment-Full time

Language Required: English 

Education Required: Secondary (high) school graduation certificate or equivalent experience

Experience Required: 1 year to less than 2 years

Job Duties: 

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods           
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas                                                        
• Train staff in preparation, cooking and handling of food                              
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment                     
• Clean kitchen and work areas                                                                 
• Organize buffets and banquets
• Manage kitchen operations
• Prepare food order summaries for chef

Experience, Skills and physical capabilities required:

Cuisine specialties

• Canadian
• Italian cuisine
• Mexican
• Vegetarian
• International
• Caribbean and Latin American cuisine
• Gluten-free
• Mediterranean cuisine

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Apply at: mikepoels@gb.on.ca

We promote equal employment opportunities for all job applicants, including indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers), persons with disabilities (Provides awareness training to employees to create a welcoming work environment for persons with disabilities),newcomers and  refugees (provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees), mature workers (Provides staff with awareness training to create a welcoming work environment for mature workers), youth (Offers mentorship, coaching and/or networking opportunities for youth) and visible minorities (Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities).