Job description:
Cook
Job details
- Location: 1494 Wyandotte St W, Windsor, ON N9B 1H4
- Workplace information: On-site
- Salary: 18.00 hourly / 30 to 44 hours per Week
- Terms of employment: Permanent employment Full time
- Evening, Flexible Hours, Night, Shift, Weekend
- Starts as soon as possible
- vacancies: 1 vacancy
Overview
Languages
Education
- Secondary (high) school graduation certificate
Experience
- 7 months to less than 1 year
On-site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
- Prepare dough and ensure consistency and texture
- Estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Chop, slice and prepare sauces based on restaurant's menu
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Add garnishes and sauces to enhance appearance and flavor of dishes.
- Follow recipes to prepare baked items, such as bread, pastries, and desserts.
- Check appearance and texture to meet restaurant's standards
- Adjust cooking times to ensure food is cooked perfectly and avoid overcooking or undercooking.
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Initiative
- Organized
- Team player
- Time management
Who can apply for this job?
Only apply to this job if:
