Overview
Languages
- English
Education
- Secondary (high) school graduation certificate or equivalent experience
Experience
- 1 year to less than 2 years
On site
- Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Direct and control daily operations
- Conduct performance reviews
- Evaluate daily operations
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Organized
- Hardworking
- Adaptability
- Efficiency
- Time management
