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restaurant chain corporate controller

Posted by: KATSUYA MISSISSAUGA
Posting date: November 27, 2024      Closing date: May 26, 2025
Posting date: November 27, 2024
Closing date: May 26, 2025
 
Job location: Mississauga - ON, Canada
 
Salary: 61.54 hourly
 
Vacancy: 1
 
Job category: Manager & Executive
Job id: 20241127-211942

Job description:


Employer: KATSUYA MISSISSAUGA

Address: 1224 DUNDAS ST. W suite 112, MISSISSAUGA, ON, L5C 4G7

 

Title of Position: restaurant chain corporate controller

 Establish objectives for the company and formulate or approve policies.

  • Allocate material, human and financial resources to implement company’s policies.
  • Co-ordinate the work of regions, division or departments.
  • Represent the company to act on behalf of the company, in negotiations or other official functions.
  • Ensure that upon the new restaurant opening, the productivity and quality remains at high standards and that costa are acceptable by planning the resources in the optimum manner.
  • Responsible of searching, selecting recruiting, appraisal, motivations, and standards of job performance of the individuals within team.
  • Accountable for coaching and training managers with appropriately skills and product knowledge to execute highest standard and growth.
  • Ensure all new employees in the department receive an induction training program.
  • Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services.
  • Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants.
  • Manage and oversee new project, equipment, replacement, test programs and vendor relations.
  • Stay ahead of the operations through restaurant s visits per company police and evaluate restaurant practice against company standards.
  • Responsible for all marketing and advertising activities
  • Supervise quality control and quantities for preparing to minimize wastage, perform frequent checks to ensure consistent high of preparation and services.

 

Terms of Employment: Permanent

Wage: $61.54 Hourly for 30 Hours Per Week

Benefits: 4% paid vacation

 

Qualifications/Skills/Requirements

Education: Completion of College diploma in hospitality

Experience: 2-3 years of experience in the food industry

Language: Speak English, Read English, Write English

 

How to apply: Send your resume via email

hr.katsuya@gmail.com

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