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Job description:

COMPANY SUMMARY:

At Passage to India in Halifax, we offer customers, to experience the vibrant and authentic flavors of India. Our restaurant offers a warm, welcoming atmosphere and serves a diverse menu of traditional Indian dishes made with the freshest ingredients and time-honored recipes. From rich, aromatic curries to freshly baked naan, each dish is crafted to deliver bold, balanced flavors, with options to suit all tastes, including vegetarian, vegan, and gluten-free choices. Enjoying a casual meal with friends and celebrating a special occasion, we strive to provide exceptional service and a memorable dining experience that brings the heart of India to the customer’s table.

COMPANY OPERATING NAME: Passage to India

WORK LOCATION: 5657 Spring Garden Rd, Halifax, Nova Scotia B3J3R4

JOB SUMMARY:

We are looking to employ a talented and experienced Head chef to lead our kitchen and oversee all culinary operations for our restaurant. The ideal candidate will have extensive kitchen experience, strong leadership skills, and a passion for delivering exceptional dining experiences.

JOB TITLE: Head chef

NO. OF POSITIONS: 1

JOB DESCRIPTION AND DUTIES:

• Prepare and cook food on a regular basis that meets the highest standards of the Passage to India, adhering to established food quality and plating specifications.
• Experiment with new recipes and cooking techniques to enhance menu offerings
• Direct and oversee food preparation and cooking processes.
• Develop and manage kitchen budgets, including food costs and labor expenses.
• Monitor stock levels, manage inventory, and ensure the availability of ingredients while minimizing waste.
• Supervise sous-chefs, specialty chefs, and cooks to ensure smooth operations.
• Address any kitchen issues that arise, from equipment malfunctions to staffing shortages, swiftly and effectively.
• Train and mentor kitchen staff, providing guidance on cooking techniques and kitchen

EDUCATION, EXPERIENCE AND LANGUAGE REQUIREMENTS:

• Completion of secondary school is required.
• At least 1-year related experience in the culinary industry is an asset.
• Ability to communicate in English

WORKING CONDITIONS AND PHYSICAL CAPABILITIES:

• Fast-paced environment
• Work under pressure
• Standing for extended periods

ADDITIONAL SKILLS AND OTHER REQUIREMENTS:

• Effective interpersonal skills
• Flexibility and Judgement
• Must be a team player, reliable and organized

TERMS OF EMPLOYMENT: Permanent Full-time, Long-term.

WAGES: $20.00/Hour

HOURS OF WORK: 40 hours per week

OVERTIME: One and one-half times the regular wage rate as per provincial regulations.

BENEFITS PACKAGE:

• Insurance from Workplace Safety and Insurance Board covered by employer.
• Vacation pay as per provincial regulations will be paid each payday on a semi-monthly basis.

Preference given to applicants who are Canadian citizens, Canadian Permanent Residents, Asylum Seekers with valid open work permit, New Immigrants, Indigenous Persons / Aboriginals, Visible Minorities and Vulnerable Youth.

If interested in this position, please apply by email at  passagetoindiahalifax@outlook.com  or by mail to 5657 Spring Garden Rd, Halifax, Nova Scotia B3J3R4 with resume and cover letter.

Only qualified candidates will be contacted.