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Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules.

• LocationVarious locationsSt. John's, , NL
   
  A1A 2H3Paradise, , NL
   
  A1L 1Z1
• Workplace informationOn site
• Salary15.60 hourly / 30 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Day, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
• Starts as soon as possible
• vacancies20 vacancies

• St. John's, NL
   
  A1A 2H3
• Paradise, NL
   
  A1L 1Z1