Job Requirements
Employment conditions:
Day, Evening, Night, Weekend. Permanent, Full time
Education
High School graduate; graduate of culinary programs preferred but not essential
Job Duties
- Prepare and cook a wide variety of North American Cuisine
- Preparation of sautéed items and their sauces
- Preparation of fish, meat and poultry dishes, butchering these and preparation of appropriate sauces
- Preparation of roasted and braised meats
- Grilling and frying foods
- Preparation of hot appetizers, pasta, soups and vegetables
- Preparation of cold dishes
- Set up and oversee buffets
- Supervise kitchen helpers
- Overseeing subordinate personnel in the preparation, cooking and handling of food
- Ensuring the quality of food
- Clean kitchen and work area
Benefits:
share in gratuities; overtime pay of 1.5 times the hourly rate after 48 hours of
work within a week
Languages: English
Work Conditions and Physical Capabilities
Fast-paced environment; Work under
pressure; Repetitive tasks; Handling heavy loads; Physically demanding;
Attention to detail, Standing for extended periods, Overtime may often be
required
Personal Suitability
Initiative; Team player; Dependability; Organized
Cuisine Specialties
North American cuisine
Experience
Minimum 1-year experience
Security and Safety
Police clearances
How to Apply:
By email: inveraryhr@gmail.com
Applicants from abroad are acceptable, but priority is given to Canadians and permanent residents
