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Job description:

COOK, ETHNIC FOODS

EMPLOYER: Tirupati Foods and Caterers Inc.

ADDRESS: 9560 Markham Road, Markham ON, L6E 0H8

JOB DETAILS

• Salary: $18.00/ hour
• Vacancies: 2 vacancies
• Terms of employment: Permanent employment, Full time 40 hours/week
• Start date: As soon as possible
• Employment conditions: Day, Evening, Morning, Night, Overtime, Shift, Weekend

JOB REQUIREMENTS

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years of experience of preparing popular Indian cuisine items in a commercial kitchen.

Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal Suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Cuisine Specialties: East,West, South Indian, Vegetarian, International

Work Setting: Restaurant, Relocation costs covered by employer

SPECIFIC SKILLS

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

HOW TO APPLY: Please submit resume by email to :  tirupativacancies@gmail.com