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Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Supervision

• Cook (general)

Additional information

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available

How to apply

Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

jay@fionnswinnipeg.ca

Include this reference number in your application

175

How-to-apply instructions

Here is what you must include in your application:

• Job reference number
• Cover letter