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Chef

Posted by: Employer detailsNawab's Indian Cuisine
Posting date: September 06, 2024      Closing date: March 06, 2025
Posting date: September 06, 2024
Closing date: March 06, 2025
 
 
Salary: 28.85
 
Vacancy: 1
 
Job category: Cooks & Kitchen Helpers
Job id: 20240906-220412

Job description:


Chef 

 Employer details- Nawab's Indian Cuisine

Job details

  • Location-Niagara Falls, ONL2G 3L2
  • Workplace information-On site
  • Salary-28.85 hourly / 35 to 40 hours per Week
  • Terms of employment-Permanent employmentFull time
  • Day, Evening, Morning, Shift
  • Starts-as soon as possible
  • Benefits- Other benefits
  • Vacancies-1 vacancy

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Willing to relocate
  • Relocation costs covered by employer
  • Catering firm

Ranks of chefs

  • Chef
  • Sous-chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Experience and specialization

Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

 

How to apply

By email

nawab.niagara@gmail.com

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?

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