Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
