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Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in the preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food regularly, or for special guests or functions
• Requisition of food and kitchen supplies
• Recruit and hire staff
• Train staff in the preparation, cooking and handling of food