Vacancies
6
Full Time Permanent Employment 30 to 40 hours / week
$18.50/hour
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Supervise and check assembly of trays
· Supervise and check delivery of food trolleys
Supervision
· 3-4 people
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Combination of sitting, standing, walking
· Standing for extended periods
· Bending, crouching, kneeling
· Walking
Personal suitability
· Client focus
· Efficient interpersonal skills
· Flexibility
· Team player
Benefits
Financial benefits
· Group insurance benefits
