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Worksite environment

• Odours
• Hot

Work setting

• Food service establishment
• The employer covers relocation costs
• Restaurant

Responsibilities

Tasks

• Requisition of food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Benefits

Other benefits

• Free parking available