Restaurant Manager
by 2055748 Ontario inc
Job details
Overview
Toronto, ON On site
29.00 hourly / 40 hours per week
Permanent
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Evaluate daily operations
Monitor revenues to determine labour cost Monitor staff performance
Plan and organize daily operations Recruit staff
Set staff work schedules Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory
Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns Provide customer service
Manage events
Supervise and co-ordinate activities of staff who prepare and portion food
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Additional information
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Attention to detail
Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Accurate Client focus Dependability
Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility
Reliability Team player
Ability to multitask
How to apply
By applying directly on Job Bank (Direct Apply)
By email
By mail
69 yorkville ave toronto, ON M5R 1B8
