Job description:
Location: Wyoming, ON N0N 1T0
Salary: $17.50 hourly / 40 hours per Week
Number of vacancies: 1
Overtime: 1.5 times of gross pay after completion of 44 hours
Vacation Pay: 4% on every pay period
Job Type: Permanent employment
Job Responsibilities:
- Supervise and train food service staff, schedule shifts, delegate tasks, and address performance issues to ensure efficient operation and high morale.
- Monitor stock levels, order supplies, track usage, and conduct regular inventory checks to prevent shortages and ensure optimal food availability.
- Implement and enforce hygiene and safety standards, conduct regular inspections, and ensure compliance with health regulations to maintain a safe environment.
- Organize and oversee meal preparation, ensure timely service, and maintain quality control to meet customer expectations and dietary requirements.
- Address and resolve customer complaints and feedback promptly, ensuring a positive dining experience and maintaining high levels of customer satisfaction.
- Ensure all food handling, preparation, and storage practices adhere to hygiene standards, including proper sanitation and cleanliness procedures to prevent contamination.
- Regularly inspect, clean, and maintain kitchen and dining equipment, ensuring proper functionality and safety, and arrange repairs or replacements as needed.
Eligibility Requirements:
- Secondary school graduation certificate is the minimum educational requirement.
- 1 to less than 7 months of experience in the food service industry is preferred.
- Strong leadership and organizational skills, excellent communication, problem-solving abilities, and proficiency in handling food safety regulations and inventory management.
- Ability to stand for long periods, lift heavy objects, and handle the physical demands of a busy kitchen environment.
- Exceptional customer service skills to address complaints, interact with patrons, and ensure a positive dining experience.
- Familiarity with kitchen equipment, point-of-sale systems, and inventory management software.
- High attention to detail for maintaining quality control, adhering to hygiene standards, and managing food preparation processes.
Submit your resume to the given email address: hiring@worldfoodnetwork.net
