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Job description:

ETHNIC FOOD COOK (SWEETS MAKER)

EMPLOYER: Sweet Palace Restaurant

ADDRESS: 1098 Peter Robertson Blvd suite 15, Brampton, ON, L6R 3A5

JOB DETAILS

• Salary $18.00 / hour
• Vacancies: 2 position
• Terms of employment: Permanent employment, Full time work of 40 hrs/week
• Start date: As soon as possible.
• Employment conditions: Day, Evening, Overtime, Shift, Weekend

JOB REQUIREMENTS

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: About1 year to less than 2 years of direct and demonstrable experience of making popular Indian sweets on a commercial scale.

Work Conditions and Physical Capabilities:

• Attention to detail
• Fast-paced environment
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Work Location Information:

• Restaurant
• Urban area
• Relocation costs covered by employer

Personal Suitability:  

• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability

SPECIFIC SKILLS

• Prepare and cook different kinds of popular Indian sweets such as, but not limited to:

Laddu, Kheer, Gulab Jamun, Gajar ka Halwa, Rasgulla, Kaju Barfi, Kulfi, Jelebi, Ras Malai, Sweet Lassi, Faluda Kulfi, Boondi, Khoya, Paneer & paneer sweets

• Assist in introducing new sweets to the menu.
• Able to make large quantities of sweets for the sweet shop and for catering.
• Monitor, estimate and order the daily supplies required for sweet making.
• Train and supervise staff in preparation, cooking and handling of sweet dishes.
• Inspect Kitchens and Food Service Areas.
• Clean Kitchen and work areas.  
• Supervise kitchen staff and helpers,
•  Manage kitchen operations

How to apply: Please submit resume by email to sweetpalace2021@gmail.com