Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Job Requirements:
********************* ATTENTION **************************
Please read carefully, send your cover letter and resume. In order not to
waste time, we will be only contacting candidates whose cover letter and
resume gets shortlisted. We will not accept any drop-ins or phone calls,
only resumes submitted via email will be accepted.
All others will not be processed.
