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Work site environment

• Cold/refrigerated
• Hot

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare and cook meals or specialty foods
• Estimate amount and costs of supplies and food items
• Consult with clients regarding weddings, banquets and specialty functions
• Prepare and cook food on a regular basis, or for special guests or functions
• Create new recipes
• Plan menus and ensure food meets quality standards

Supervision

• 3-4 people