Job description:
We are seeking a highly skilled and experienced Executive Chef to lead the culinary operations at our fast-paced 11:59 Bar and Café in heart of Downtown Toronto, serving a delightful blend of European cuisine. The ideal candidate will possess a strong educational background in culinary and hospitality management, holding at least a bachelor's degree, and will have a minimum of four years of work experience in restaurant and kitchen management.
Responsibilities:
- Oversee back-of-house operations, ensuring seamless and efficient kitchen activities.
- Hire, train, and manage kitchen staff, fostering a positive and productive work environment.
- Develop staffing schedules to ensure optimal coverage and smooth operation.
- Lead pre-shift meetings to communicate daily goals, specials, and any relevant updates to the team.
- Create, develop, and refine recipes and menus, ensuring diverse and high-quality offerings.
- Determine plating and presentation standards to maintain consistency and visual appeal.
- Order and evaluate the quality of new food supplies, maintaining high standards for all ingredients.
- Stock the kitchen with necessary supplies, ensuring readiness for all service periods.
- Assist with financial planning and budgeting to optimize costs and maximize profitability.
- Handle and resolve customer complaints, ensuring guest satisfaction and positive dining experiences.
- Ensure the kitchen staff adheres to all food safety laws and regulations, maintaining a safe and hygienic environment.
- Set and implement kitchen policies and procedures, establishing a well-organized and compliant operation.
- Manage and motivate the kitchen staff, promoting teamwork and high performance.
- Demonstrate strong business acumen, excelling at project management and organization.
- Collaborate effectively with front-of-house management, maintaining a cohesive and harmonious operation.
- Exhibit creativity and innovation in recipe and menu creation, consistently introducing exciting new dishes.
Qualifications and Skills:
- A bachelor’s or master’s degree in Culinary and Hospitality Management is preferred.
- At least four years of experience in restaurant and kitchen management is required.
- Experience with multiple cuisines, including Latin American, French Bistro, and European, is highly preferred.
- Food Handlers Certificate is required.
- Smart Serve Certificate is required.
- Strong interpersonal skills and the ability to collaborate effectively.
- Demonstrates excellent project management and organizational skills.
- Ability to thrive in a fast-paced kitchen environment.
Join our team and lead our culinary journey, bringing your expertise and passion to create exceptional dining experiences for our guests. Apply now to be part of our dynamic and innovative team!
