Be able to cook complete meals or individual dishes and foods especially various type of Bengali style Biryani and Curry (fish & meat), verities type of Bengali style Grills (sheik kabab, boti kabab, stake, chap etc.), varous type Bengali style traditional desert (pitha) and Sweets ( Rosgolla, Chomchome, Rosmali, Sondesh, Kalo Jam etc.
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
